Since I wanted to start easy I decided to use a root beer extract.
First I dissolved a heaping 1/8 tsp champagne yeast in a cup of 98 degree farenheit water and let stand for 5 min
We found root beer extract at our local hobby store.
Shake the root beer extract well. Add a table spoon of extract and 2 cups of sugar to 4 cups water.
Add yeast mix to the extract mix
Add 11 cups of warm water
Fill 2 sterilized 2 liter bottles 2 inches from the top with the root beer and seal tightly
In order to sterilize our bottles, we poured boiling water into them and dumped it out.