This is a queso cheese dip we made for supper one night. This recipe makes about 2 quarts of dip. This is a gourmet version of the camp fire queso dip.
Chips, 1 cup sour cream, 1 8 oz pkg cream cheese, small package of velveeta, can of fruit salsa, 2 chicken breasts, a splash of milk, 8 oz pkg of smoked cheddar, and 1 small can of chipotle purée.
Put chunks of the smoked cheddar in a food processor and chop them into very small pieces.
Add velveeta, cheddar,sour cream and cream cheese.
Season your chicken however you want.
Cook chicken breasts, we put them on a panini grill.
Add the chepotle to the cheese mix.
Cut chicken in very small pieces.
Add the chicken and some milk to the cheese mix. Serve.