This is a queso cheese dip we made for supper one night. This recipe makes about 2 quarts of dip. This is a gourmet version of the camp fire queso dip.
Chips, 1 cup sour cream, 1 8 oz pkg cream cheese, small package of velveeta, can of fruit salsa, 2 chicken breasts, a splash of milk, 8 oz pkg of smoked cheddar, and 1 small can of chipotle purée.
Put chunks of the smoked cheddar in a food processor and chop them into very small pieces.
Add velveeta, cheddar,sour cream and cream cheese.
Season your chicken however you want.
Cook chicken breasts, we put them on a panini grill.
Add the chepotle to the cheese mix.
Cut chicken in very small pieces.
Add the chicken and some milk to the cheese mix. Serve.
If you want to, you can add the fruit salsa and mix it in with the cheese.
This looks awesome! Definitely will try this soon!
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